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Creole
Stuffed Pepper
1 HMR Chicken Creole Entrée
1 whole red, yellow, or green bell pepper
2 cups fresh spinach
½ cup canned, diced tomatoes
1 teaspoon minced garlic
*Cut the top off the pepper and remove core and seeds. Saute
spinach and garlic in nonstick cooking spray for 3-5 minutes until
spinach is wilted. Combine entrée, spinach and diced tomatoes.
Fill the pepper with mixture. Bake at 400 degrees for 15 minutes.
For a softer pepper, steam first for 5 minutes. Optional: Add salsa
to taste.
Calories: 265
Calories per cup: 88
Vegetable servings: 2
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Excerpts ©2003 Health Management Resources Corporation,
Boston, MA.
HMR, and Healthy Solutions are registered trademarks and The HMR
Program for Weight Management, HMR at Home, Healthy Solutions for
Weight Loss, Restart and The Decision-Free Diet are trademarks of
Health Management Resources Corporation, Boston, MA.


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